Ingredients
- 150 grams cake flour
- 1/2 tsp baking powdershopping list
- 1/4 tsp salt
- 8 egg yolks
- 300 ml coconut milk
- 2 tbsn pandan juice
- 160 grams castor sugar
- 12 tsp pandan essence
- 9 egg whites
- 1 tbsn castor sugar
- 1/2 tsp cream of tartar
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QUICK LETTUCE SALAD
1 head lettuce, broken in bite size pieces
3 green onions, sliced
6 slices bacon, fried crisp and crumbled
Pour bacon and drippings over greens and toss until all leaves are lightly coated (don't be afraid if drippings are hot, lettuce will not wilt).
Dressing:
1 cup sour cream
1 tablespoon vinegar
2 tablespoon sugar
1 teaspoon salt
Blend dressing ingredients, pour over greens, and toss lightly. Serve right away. The leftovers are great the next day when it is wilted.
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