| 100 g | lamb's lettuce |
| 100 g | mushrooms |
| 1 medium | red onion |
| some | Feta cheese, optional |
| For the Dressing: | |
| 2 tbsp | wine vinegar |
| 1 tbsp | red balsamico |
| 4 tbsp | olive oil |
| 2 tbsp | water |
| 1 tsp | mustard |
| ½ tsp | salt |
| black pepper, ground | |
| 1 dash(es) | sugar |
Method
Clean and wash lamb's lettuce very properly, drain well.
Cut mushroom into thin slices, chop red onion.
Put the remaining ingredients in a shaker and shake well.
Mix well with the salad, mushroom and onion. Be careful, you may not need the whole amount of dressing. It can be kept in the fridge for a few days.
If you like, add some Feta cheese.
Cut mushroom into thin slices, chop red onion.
Put the remaining ingredients in a shaker and shake well.
Mix well with the salad, mushroom and onion. Be careful, you may not need the whole amount of dressing. It can be kept in the fridge for a few days.
If you like, add some Feta cheese.
|
No comments:
Post a Comment