..be inspired:)

yuuummm! :p

Climate includes patterns of temperature, precipitation, humidity, wind and seasons. "Climate change" affects more than just a change in the weather, it refers to seasonal changes over a long period of time. These climate patterns play a fundamental role in shaping natural ecosystems, and the human economies and cultures that depend on them.

Because so many systems are tied to climate, a change in climate can affect many related aspects of where and how people, plants and animals live, such as food production, availability and use of water, and health risks.

For example, a change in the usual timing of rains or temperatures can affect when plants bloom and set fruit, when insects hatch or when streams are their fullest. This can affect historically synchronized pollination of crops, food for migrating birds, spawning of fish, water supplies for drinking and irrigation, forest health, and more.

Some short-term climate variation is normal, but longer-term trends now indicate a changing climate. A year or two of an extreme change in temperature or other condition doesn’t mean a climate change trend has been "erased.”

Worldwide, people are paying serious attention to climate change. In Washington state, climate change is already disrupting our environment, economy and communities. We can help slow it down, but we must take action now

Climate change is attribute directly or indirectly to human activities after the composition of the global atmosphere,in addition to natural climate variability observed over comparable times period.

Norhlink Technological College
Panabo City
No,	Last Name	First Name	Middle Intial
1	Abarquiz	Mergie	D.
2	Alfeche	Salvador	C.
3	Bantilan	Jessa Joy	V.
4	Caracut	Daisy Jayne	M.
5	Distor	Mary Jane	R.
6	Fortich	Daisy Joy	J.
7	Gagabe	April Joy	D.
8	Garcia	Ma.Luisa	R.
9	Jesa	Lisen	E.
10	Jungco	Margie	J.
11	Legurpa	Annalou	P.
12	Manco	Christian	B.
13	Nabor	Gary Paul	B.
14	Normania	Camille	O.
15	Otara	Jamina	D.
16	Otugay	Leonilyn	S.
17	Pangay	Halima	F.
18	Plaza	Jobeth	D.
19	Quire quire	Jenelyn	R.
20	Salem	Rodelyn	B.

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Image by Dorry

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Ingredients per  portions 

100 g	lamb's lettuce
100 g	mushrooms
1 medium	red onion
some	Feta cheese, optional
	For the Dressing:
2 tbsp	wine vinegar
1 tbsp	red balsamico
4 tbsp	olive oil
2 tbsp	water
1 tsp	mustard
½ tsp	salt
	black pepper, ground
1 dash(es)	sugar

Method

Clean and wash lamb's lettuce very properly, drain well.

Cut mushroom into thin slices, chop red onion.

Put the remaining ingredients in a shaker and shake well.

Mix well with the salad, mushroom and onion. Be careful, you may not need the whole amount of dressing. It can be kept in the fridge for a few days.

If you like, add some Feta cheese.

Preparation time: ca. 20 min Grade of difficulty: easy Calories per portion: n/a Released: 18/11/08 Recipe Statistics: 3,522 (2)* read 0 (0)* saved 90 (0)* printed 0 (0)* sent * only in this month

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Ingredients

---

• 150 grams cake flour
• 1/2 tsp baking powdershopping list
• 1/4 tsp salt
• 8 egg yolks
• 300 ml coconut milk
• 2 tbsn pandan juice
• 160 grams castor sugar
• 12 tsp pandan essence
• 9 egg whites
• 1 tbsn castor sugar
• 1/2 tsp cream of tartar
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  QUICK LETTUCE SALAD

  1 head lettuce, broken in bite size pieces 3 green onions, sliced 6 slices bacon, fried crisp and crumbled Pour bacon and drippings over greens and toss until all leaves are lightly coated (don't be afraid if drippings are hot, lettuce will not wilt). Dressing: 1 cup sour cream 1 tablespoon vinegar 2 tablespoon sugar 1 teaspoon salt Blend dressing ingredients, pour over greens, and toss lightly. Serve right away. The leftovers are great the next day when it is wilted. Submitted by: LAURA FRANK

This orange and coconut chiffon cake recipe is baked in a tube cake pan.

Cook Time: 55 minutes

Total Time: 55 minutes

Ingredients:

• 2 1/4 cups cake flour, sifted
• 1 1/2 cups granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup vegetable oil
• 5 egg yolks
• 1 teaspoon finely grated orange rind
• 3/4 cup orange juice
• 1 cup egg whites, about 8 egg whites
• 1/2 teaspoon cream of tartar
• 1 1/3 cup flaked coconut (or a 3 1/2-ounce can)

Preparation:

Into a mixing bowl sift together the flour, sugar, baking powder, and salt. Make a well in the center of the dry ingredients. To the depression, add vegetable oil, egg yolks, orange rind and orange juice. Work into the dry ingredients then beat until smooth.

Beat egg whites with the cream of tartar until stiff peaks are formed. Pour batter slowly and carefully (so as not to disturb) over beaten egg whites then add the coconut. Fold the batter and coconut gently into the batter. Bake in an ungreased 10-inch tube pan for 55 minutes. Invert chiffon cake (while still in pan) and cool      

Carrot Cake Recipe

Carrot Cake

Ingredients:

Cake:

4 eggs
2 teaspoons baking powder
2 cups sugar
1 cup pecans, chopped
4 cups grated carrots
1 cup vegetable oil
2 cup flour
2 teaspoons baking soda
2 teaspoons cinnamon

Cream Cheese Frosting:

1/2 stick butter, softened
8 oz. cream cheese, softened
1 box powdered sugar (1 lb.)
2 teaspoons vanilla extract

Directions:

Carrot Cake Directions:

1. Combine sugar, baking powder, flour, cinnamon and baking soda in a bowl. Add in the eggs and oil.

2. Mix until just blended and then add the carrots and pecans.

3. Bake at 375 degrees F to 400 degrees F for 35 to 40 minutes or until done.

Frosting Directions:

1. Mix cream cheese and butter until smooth, add sugar and vanilla and blend well. Spread on cooled cake.